Skyr Blackcurrant Yoghurt
In 2019 Johnny Crickmore, the maker of Baron Bigod and Bungay Raw Butter, made a pilgrimage to Iceland. Ever the perfectionist, Jonny wanted to learn from the renowned Skyr-maker, Thorgrimur. He has made quite the success of it, and can now transform the leftover skimmed milk from his cultured butter into traditional Icelandir Skyr. The results are delicious and nutritious.
|Brand||The Fine Cheese Co.|
|Country of Origin||British Isles|
|Ingredients||Milk, Lactic Cultures, Blackcurrant Fruit Preparation|
|Nutritional Info (per 100g)||Energy 410 KJ, 97 Kcal | Fat: 1.3g | Carbohydrate 12.1g | Protein 8.6g | Salt 0.08g|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 5˚. Please eat within date on tub.|