In 2019 Johnny Crickmore, the maker of Baron Bigod and Bungay Raw Butter, made a pilgrimage to Iceland. Ever the perfectionist, Jonny wanted to learn from the renowned Skyr-maker, Thorgrimur. He has made quite the success of it, and can now transform the leftover skimmed milk from his cultured butter into traditional Icelandir Skyr. The results are delicious and nutritious.
Brand | The Fine Cheese Co. |
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Country of Origin | British Isles |
Pack Weight | 400g |
Milk Variety | Cows' |
Vegetarian? | Yes |
Organic? | No |
Unpasteurised? | Yes |
Ingredients | Milk, Lactic Cultures, Blackcurrant Fruit Preparation |
Nutritional Info (per 100g) | Energy 410 KJ, 97 Kcal | Fat: 1.3g | Carbohydrate 12.1g | Protein 8.6g | Salt 0.08g |
Allergen Advice | For allergens see ingredients in bold. |
Storage | Keep refrigerated below 5˚. Please eat within date on tub. |