Skyr Blackcurrant Yoghurt
£2.60
In 2019 Johnny Crickmore, the maker of Baron Bigod and Bungay Raw Butter, made a pilgrimage to Iceland. Ever the perfectionist, Jonny wanted to learn from the renowned Skyr-maker, Thorgrimur. He has made quite the success of it, and can now transform the leftover skimmed milk from his cultured butter into traditional Icelandir Skyr. The results are delicious and nutritious.
| Brand | The Fine Cheese Co. |
|---|---|
| Country of Origin | British Isles |
| Pack Weight | 400g |
| Milk Variety | Cows' |
| Vegetarian? | Yes |
| Organic? | No |
| Unpasteurised? | Yes |
| Ingredients | Milk, Lactic Cultures, Blackcurrant Fruit Preparation |
| Nutritional Info (per 100g) | Energy 410 KJ, 97 Kcal | Fat: 1.3g | Carbohydrate 12.1g | Protein 8.6g | Salt 0.08g |
| Allergen Advice | For allergens see ingredients in bold. |
| Storage | Keep refrigerated below 5˚. Please eat within date on tub. |
