Skyr Blackcurrant Yoghurt



In 2019 Johnny Crickmore, the maker of Baron Bigod and Bungay Raw Butter, made a pilgrimage to Iceland. Ever the perfectionist, Jonny wanted to learn from the renowned Skyr-maker, Thorgrimur. He has made quite the success of it, and can now transform the leftover skimmed milk from his cultured butter into traditional Icelandir Skyr. The results are delicious and nutritious.

Brand The Fine Cheese Co.
Country of Origin British Isles
Pack Weight 400g
Milk Variety Cows'
Vegetarian? Yes
Organic? No
Unpasteurised? Yes
Ingredients Milk, Lactic Cultures, Blackcurrant Fruit Preparation
Nutritional Info (per 100g) Energy 410 KJ, 97 Kcal | Fat: 1.3g | Carbohydrate 12.1g | Protein 8.6g | Salt 0.08g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 5˚. Please eat within date on tub.