Scarlett and Mustard Balsamic Dressing


A classic balsamic vinaigrette – tangy with sweet overtones. We use balsamic vinegar from Modena (the best) and local English cold press virgin rapeseed oil to create the perfect dressing for any salad, dips, cold meat bowels, quinoa bowels, cold cous cous dishes, barbecues and as a great vinaigrette.

English rapeseed oil, balsamic vinegar (38%) (wine vinegar, concentrated grape must), lemon juice, sugar, honey, mustard powder, salt, black pepper.

Allergens in bold