Simon’s Table

As a marmalade lover, Simon set out over 30 years ago to make a marmalade that would fulfill his requirements for a dark & tangy conserve – something he couldn’t find on a shop shelf. After a few mishaps, including a set so solid he struggled to get the marmalade out of the jar, he managed to produce a Seville orange and lemon marmalade that was rich, dark & tangy, a flavour like no other, devoured by all who tried it…

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